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Brownie Bottom Bourbon Pie

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READY IN:
4hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake 1 brownie mix according to directions,but bake a few minutes less, in the bottoms of 2 pie tins.
  2. Beat egg yokes until thick and lemon colored.Slowly beat in sugar.Soften gelatin in cold water and add 1/3 of the bourbon.
  3. Heat this mixture of bourbon over boiling water until gelatin dissolves.
  4. Pour into yolks and stir briskly.
  5. Add remaining bourbon.
  6. Whip 1-cup of cream and fold into mixture.
  7. Pour filling into brownie crust and chill 4 hours.
  8. Top with remaining cream whipped with a pinch of salt & sugar to taste.Sprinkle shaved chocolate on top.

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