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Brownie Bottom Cheesecake

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“What can I say? Yummy if you love cheesecake-like me :) I found with this recipe, if you refrigerate for 4 hours or overnight, the taste is just as delicious.”
READY IN:
1hr 25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare and bake brownie mix as directed on package for 8 inch square pan in well greased 9 inch springform pan.
  2. Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
  3. Blend in sour cream.
  4. Add eggs, mixing on low speed just until blended.
  5. Bake at 325 for 60 to 65 minutes or until center is almost set if using a silver springform pan.
  6. (bake at 300 for 60-65 minutes or until center is almost set if using a dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
  7. Refrigerate 4 hours or overnight.

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