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Brownie Bread Pudding

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“Another recipe courtesy of my Mom - she's had it in her cookbook for years...Enjoy!”
READY IN:
1hr 10mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

  • 1 12 cups coarse dry breadcrumbs
  • 1 cup semisweet chocolate, cut into 1 inch chunks
  • 34 cup sugar
  • 1 12 cups milk
  • 1 tablespoon butter
  • 1 egg
  • 14 teaspoon salt
  • 12 cup chopped walnuts (optional)

Directions

  1. Combine breadcrumbs, chocolate chunks, sugar& milk in the top of a double boiler until chocolate is melted.
  2. Stir in butter.
  3. In a small dish, beat egg& salt together and add into chocolate mixture, along with walnuts.
  4. Pour into a greased 1 quart dish.
  5. Set dish in a pan filled with 1" of water and bake at 350 degrees for about 55 minutes, until a knife inserted in the center comes out clean.

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