Brownie Caramel Cheesecake

Name: Brownie Caramel Cheesecake
Prep time: 30 min
Cook time: 1 h 5 min
Total time: 1 h 35 min
Yield: 12 serving(s)
Ingredients: 1 (10 1/4 ounce) package brownie mix; 1 egg; 1/4 cup vegetable oil; 2 tablespoons cold water; 1 (14 ounce) package caramels, individually wrapped; 1 (5 ounce) can evaporated milk; 2 (8 ounce) packages cream cheese, softened; 1/2 cup white sugar; 1 teaspoon vanilla extract; 2 eggs; 1/3 cup chocolate fudge topping

Submitted by Dudemickgal

"Allrecipes"

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photo by Nimz_

Ready In:: 1hr 35mins
Ingredients:: 11
Serves:: 12

ingredients

1 (10 1/4 ounce) package brownie mix
1 egg
¹⁄₄ cup vegetable oil
2 tablespoons cold water
1 (14 ounce) package caramels, individually wrapped
1 (5 ounce) can evaporated milk
2 (8 ounce) packages cream cheese, softened
¹⁄₂ cup white sugar
1 teaspoon vanilla extract
2 eggs
¹⁄₃ cup chocolate fudge topping

directions

Preheat oven to 350 degrees. Grease bottom and sides of a 9 inches springform pan.
In a small bowl, mix together brownie mix, 1 egg, oil, and water. Spread into the prepared pan. Bake in oven for 25 minutes. Cool 10 minutes.
Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often and heat until mixture has a smooth consistency. Reserve 1/3 cup of caramel mixture and pour the remainder over the warm, baked brownie crust.
In a large bowl, beat the cream cheese, sugar, and vanilla with an electric mixer until smooth. Add eggs, one at a time, beating well after each addition. Pour cream cheese mixture over caramel mixture.
Bake cheesecake for 40 minutes. Chill in pan. When cake is thoroughly chilled, loosen by running a knife around the edge and remove the rim of the pan. Heat reserved caramel mixture and drizzle over cheesecake. Drizzle with chocolate topping.

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Reviews

I will be the first to admit that I am not a baker and admire those of you that are. With that said, I thought this turned our really well for me. The texture was what I had expected. I did bake it about 8 minutes more to get the center to set. It seemed that a lot of the carmel oozed out around the cake and formed a rather crisp outside layer. The flavor was just outstanding and is something that I will make again. Thanks for sharing. Made for Fall PAC 2011

Nimz_