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“Another yummy dessert from Taste of Home.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 12 cup chopped nuts
  • 12 cup shredded coconut
  • 1 (16 ounce) box brownie mix (8 inch x 8 inch)
  • 2 -3 eggs
  • oil
  • water
  • 1 pint vanilla ice cream
  • 1 (12 1/4 ounce) jar caramel ice cream topping

Directions

  1. Place nuts and coconut in an ungreased baking pan.
  2. Bake at 350 for 10-12 minutes or until toasted, stirring frequently.
  3. Meanwhile, prepare brownies according to package directions.
  4. Cool; cut into small squares.
  5. When ready to serve, layer the brownies, ice cream, caramel topping and nut mixture in parfait or dessert glasses; repeat layers one or two times.

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