“Really yummy. From Cooking Light. In the recipe below I have increased the baking time from the original recipe by 15 min. You should check the cake while cooking to find the best time of cooking for your oven.”
READY IN:
1hr 40mins
SERVES:
8
YIELD:
1 cheese cake
UNITS:
US

Ingredients Nutrition

Directions

  1. heat oven to 425°F.
  2. Combine first 4 ingredients. Press mix up against bottom and sides of 9 inch springform coated with cooking spray.
  3. beat 1/2 cup sugar, flour, vanilla and cream cheese.
  4. add egg whites and 2 tbsp milk, beat well.
  5. cocoa mix - combine 1/2 cup of cream cheese batter with 1 tbsp milk, 2 tbsp sugar and cocoa.
  6. spoon remaining cream cheese batter and cream cheese cocoa batter alternately into pan; swirl together using a knife.
  7. bake at 425F for 10 min, reduce heat to 275F and bake another 60 min or until set.

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