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Brownie Cheesecake Muffins

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“Super easy to make little chocolate brownie muffins with a surprise cheesecake filling, and thanks to a suggestion from our friend Sweetlady, it's smothered with a creamy chocolate frosting and then sprinkled with powdered sugar. For a special someone's quick fix or a group of friends, these are delicious!”
READY IN:
30mins
YIELD:
12 Muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, beat cream cheese and sugar until light and fluffy. Set aside. Spray a jumbo (6) muffin tin with bakers joy or non-stick cooking spray and also set aside.
  2. Preheat oven to 350F (or according to the box directions). Make brownie mix according to the (moist cake-like version) recipe on the box using the eggs oil and water.
  3. Spoon about 2 Tbsp of batter into each greased muffin tray. (Caution: Do not use muffin paper, they will stick to the paper).
  4. Drop equal portions of cream cheese (about 2 tsp) mixture into the center of each muffin, then top with remaining brownie batter. Bake for 20-30 minutes, or as package directs.
  5. Allow to cool, then spread chocolate frosting (or pudding) on top followed with a sprinkle of powdered sugar.

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