STREAMING NOW: The Layover
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From the Zaar Adopt-a-Recipe Program, have not tried it yet, but it sounds very good!”
READY IN:
1hr 30mins
SERVES:
12
YIELD:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees F.
  2. Combine first 4 ingredients in a bowl.
  3. Firmly press mixture into bottom and 1 inch up sides of a 9-inch springform pan coated with cooking spray.
  4. Set aside. Combine 1/2 cup sugar, flour, vanilla, and cheeses; beat at medium speed of a mixer until well-blended.
  5. Add egg whites and 2 tablespoons milk; beat well.
  6. Combine 1/2 cup batter, 1 tablespoon milk, 2 tablespoons sugar, and cocoa in a small bowl; stir well.
  7. Spoon remaining batter alternately with cocoa mixture into prepared crust. Swirl together using the tip of a knife. Bake at 425 degrees for 10 minutes.
  8. Reduce oven temperature to 250 degrees; bake 45 minutes or until almost set. Cool completely on a wire rack.
  9. Garnish with chocolate syrup and fresh raspberries, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: