“These mini chocolate bites are filled with cherries and chocolate chunks.”
READY IN:
45mins
SERVES:
48
YIELD:
48 brownie bites
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F
  2. Combine brownie mix, butter, water, eggs and almond extract in large bowl; stir just until combined.
  3. Stir in 1/2 cup cherries and chocolate chips.
  4. Place foil mini baking cups into mini muffin pans.
  5. Spoon about 1 tablespoon chocolate mixture into each cup.
  6. Bake for 13 to 18 minutes or until centers are just set.
  7. Cool completely.
  8. Remove from pan.
  9. Sprinkle with powdered sugar.
  10. Garnish with cherries, if desired.

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