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“Something different from the usual brownies. Chocked full of chocolate and nuts. What more could you want?”
1hr 30mins

Ingredients Nutrition

  • 1 lb butter
  • 8 ounces chocolate, coarsely chopped (bittersweet, unsweetened or a combination of unsweetened and semisweet)
  • 4 cups sugar
  • 8 eggs
  • 1 tablespoon vanilla
  • 1 13 cups all-purpose flour
  • 1 teaspoon salt
  • 10 ounces nuts, chopped, such as walnut (about 2 cups)


  1. Preheat oven to 350 degrees.
  2. Melt butter and chocolate in a large heat-proof mixer bowl set over simmering water. Remove the pan of water from the heat and allow the mixture to cool.
  3. Add the sugar and beat well, then add the eggs, 1 at a time, beating well with each addition.
  4. Add vanilla, flour, salt and nuts; stir and scrape down the bowl until the mixture is well-blended.
  5. Pour into a greased 9x13-inch pan and bake fora pproximately 1 hour, or until set. (Center will still be somewhat soft.)
  6. Allow the brownie cobbler to cool completely before cutting into serving pieces.

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