“A very rich chocolate cookie. I'm not sure where I got this recipe from but I know these are very good. Note: this dough is not firm like your basic cookie dough.”
READY IN:
10mins
SERVES:
18
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Melt 1/2 cup morsels and butter over hot (not boiling) water, stirring until smooth. Let cool slightly.
  2. Combine flour baking powder; set aside.
  3. Beat egg and sugar in large mixer bowl at high speed, about 3 minutes or until mixture is thick.
  4. Stir in vanilla and melted chocolate mixture.
  5. Gradually blend in flour mixture.
  6. Stir in remaining 1 cup chocolate chips.
  7. Drop by level tablespoons onto greased baking sheets.
  8. Bake in preheated 350 degree Fahrenheit oven for 8 to 15 minutes or until cookies are puffed and tops are cracked and moist (cookies will look slightly underbaked).
  9. Baking time will depend on how small or big you make the cookies.
  10. Let stand for 5 minutes.
  11. Remove from baking sheets.
  12. Cool on wire racks.

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