Brownie Cookies
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
24
ingredients
- 7 tablespoons butter
- 10 tablespoons cocoa, divided
- 1 cup sugar
- 2 eggs
- 3⁄4 cup flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 3⁄4 cup chocolate chips
directions
- Melt butter in small saucepan on stove. Whisk in 6 tablespoons of cocoa (reserving the rest) until well combined and smooth. Remove from heat and let cool.
- In small bowl combine flour, remaining 4 tablespoons cocoa, baking powder and salt. Stir just to blend. Set aside.
- In mixing bowl, combine, cocoa/butter mixture, sugar and eggs. Slowly add in flour mixture. Make sure to combine well.
- Stir in chocolate chips.
- Refrigerate dough for a minimum of 2 hours.
- Preheat oven to 350 degrees. Drop dough by teaspoonfuls onto greased cookie sheets.
- Bake for 8-10 minutes. Remove from oven and let sit for 10 minutes before removing to cooling racks.
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RECIPE SUBMITTED BY
Air Force Mama
United States