Brownie Crinkles
"These are easy and will be even more lowfat if you use a lowfat brownie mix."
- Ready In:
- 22mins
- Ingredients:
- 4
- Yields:
-
36-42 cookies
- Serves:
- 1
ingredients
- 1 (20 ounce) package brownie mix
- 1⁄4 cup water
- 1⁄4 cup egg substitute
- 1⁄2 cup powdered sugar
directions
- Heat oven to 350 degrees.
- Grease cookie sheet.
- Mix brownie mix (dry), water and egg product about 50 strokes or until well-blended.
- Shape dough by rounded teaspoons into balls.
- Roll in powdered sugar.
- Place balls about 2 inches apart on cookie sheet.
- Bake 10 to 12 minutes or until almost no indention remains when touched lightly in center.
- Immediately remove from cookie sheet. Cool in wire rack.
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Reviews
-
These were good to eat, but hard to roll. I did use a real egg instead of substitute, which might have contributed to the stickiness of the dough. Would recommend chilling, which I would have done if I had time.
RECIPE SUBMITTED BY
MA HIKER
North Haven, Connecticut
I have been a member of recipezaar and food.com for years. This is definitely my go-to place for recipes and love that I can have all my individual cookbooks to sort and store recipes. ? I like to experiment when I cook and find that I rarely follow a recipe as it is written. I am also pretty health conscious and try to cook low-fat for regular everyday meals (you can't skimp on the rich stuff for holiday meals & treats!). I also avoid processed foods and use fresh wholesome ingredients whenever possible.
