Brownie Cupcakes

Name: Brownie Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 18-24 medium cupcakes, 18-24 serving(s)
Ingredients: 2/3 cup unsweetened chocolate; 1 cup unsalted butter; 1 1/4 cups sugar; 1 cup flour; 1 teaspoon vanilla; 4 eggs; 3/4 cup mini chocolate chip; 1 cup chopped pecans

Submitted by Julieannie

"From the book Crazy About Cupcakes"

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Ready In:: 35mins
Ingredients:: 8
Yields:: 18-24 medium cupcakes
Serves:: 18-24

ingredients

²⁄₃ cup unsweetened chocolate
1 cup unsalted butter
1 ¹⁄₄ cups sugar
1 cup flour
1 teaspoon vanilla
4 eggs
³⁄₄ cup mini chocolate chip
1 cup chopped pecans

directions

Preheat the oven to 325. Insert liners into a mini or medium cupcake pan.
Melt the chocolate and butter together in a saucepan. Transfer to a large bowl.
Add the sugar, flour and vanilla and mix well. Add the eggs one at a time, beating well after each addition.
Add chocolate chips and pecans.
Fill cupcake liners three-quarters full with batter. Bake mini cupcakes about 10 minutes and medium sized cupcakes about 20 minutes.