“This was in my electric co-op magazine. I am posting here before I lose the page I tore out. Again, I am guessing at the prep time! I have not tried this yet.”
READY IN:
1hr 5mins
SERVES:
18
YIELD:
18 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan over low heat, melt the butter and chocolate chips, stirring until smooth.
  2. Cool. Add pecans; stir until well coated.
  3. In a large bowl, combine eggs, sugar, flour and vanilla.
  4. Fold in the chocolate mixture.
  5. Fill paper lined muffin cups 2/3 full.
  6. Bake at 325 degrees for 35 to 38 minutes or until a toothpick inserted near the center comes out clean.

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