STREAMING NOW: The Delicious Miss Dahl

Brownie Cups

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This was in my electric co-op magazine. I am posting here before I lose the page I tore out. Again, I am guessing at the prep time! I have not tried this yet.”
READY IN:
1hr 5mins
SERVES:
18
YIELD:
18 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan over low heat, melt the butter and chocolate chips, stirring until smooth.
  2. Cool. Add pecans; stir until well coated.
  3. In a large bowl, combine eggs, sugar, flour and vanilla.
  4. Fold in the chocolate mixture.
  5. Fill paper lined muffin cups 2/3 full.
  6. Bake at 325 degrees for 35 to 38 minutes or until a toothpick inserted near the center comes out clean.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: