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“Chocolaty indulgence at in it's simplest form! ((for a lower-calorie version, replace sugar with Splenda or other artificial sweetener, and replace 1 tablespoon of oil with applesauce. This eliminates around 300 calories- if you're afraid of losing flavor, try one or the other variation or replacing just half the sugar))”
READY IN:
5mins
SERVES:
1
YIELD:
1 brownie
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a mug.
  2. Mix well.
  3. Microwave on high for 45-60 seconds, be sure not to overcook. Brownie should still be wet on sides and in the middle when done.
  4. Let stand to cool for a few minutes.
  5. Grab a fork and dig in!

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