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Brownie Goody Bars

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“This is easy and yummy! I found this recipe on the side of a brownie box and loved it! I accidently threw it out with the brownie box, and spent months searching the grocery store shelves for it! I finally found it and figured I would add it for safe keeping!”
READY IN:
2hrs 15mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

  • 1 (19 1/2 ounce) boxsupreme brownie mix, with pouch Hershey's syrup
  • 1 (16 1/2 ounce) containerwhipped vanilla frosting
  • 34 cup salted peanuts, coursely chopped
  • 3 cups crisp rice cereal
  • 1 cup creamy peanut butter
  • 1 (12 ounce) bag semi-sweet chocolate chips

Directions

  1. Heat oven to 350 degrees.
  2. Make brownies as directed on package for 13" x 9" pan, and cool completely.
  3. Frost brownies with frosting.
  4. Sprinkle with peanuts, refrigerate.
  5. Measure cereal into large bowl; set aside.
  6. Melt peanut butter and chocolate chips in 1-quart saucepan over low heat, stirring constantly.
  7. Pour over cereal in bowl, stirring until evenly coated.
  8. Spread over frosted brownies.
  9. Cool completely in refrigerator before cutting.

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