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“A fudgy, rich brownie recipe topped with ice cream of your choice.”
READY IN:
6mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and cocoa butter on low temperature.
  2. Place all dry ingredients into a mug or mixing bowl and whisk thoroughly
  3. Mix all wet ingredients in a separate mixing bowl.
  4. Slowly add dry ingredients to wet, whisking throughout.
  5. The product should be a viscous, even consistency. Pour into a mug.
  6. Microwave until only the center is gooey (around 60-90 seconds depending on microwave strength).
  7. Scoop ice cream onto the brownie and enjoy!

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