Brownie Macaroon Pudding Cake

“Every forkful is coconut and chocolate in fudge syrup.”
READY IN:
47mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. In medium bowl combine flour, sugar, cocoa, baking powder and salt.
  3. Add milk, butter and vanilla; mix well until smooth.
  4. Stir in coconut.
  5. Spread batter into greased 8-inch square baking dish.
  6. In 2-cup glass measure combine hot water, and chocolate syrup.
  7. Pour evenly over batter.
  8. Bake for 32 to 38 minutes or until center is set and edges pull away from sides of pan.
  9. Serve warm.

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