Brownie Macaroon Pudding Cake

Name: Brownie Macaroon Pudding Cake
Prep time: 15 min
Cook time: 32 min
Total time: 47 min
Yield: 9 serving(s)
Ingredients: 1 cup all-purpose flour; 3/4 cup sugar; 1/4 cup unsweetened cocoa; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup milk; 3 tablespoons butter, melted; 1 teaspoon vanilla; 1 cup flaked coconut; 1 cup hot water; 1/2 cup chocolate syrup

Submitted by Dancer

"Every forkful is coconut and chocolate in fudge syrup."

Download

Ready In:: 47mins
Ingredients:: 11
Serves:: 9

ingredients

1 cup all-purpose flour
³⁄₄ cup sugar
¹⁄₄ cup unsweetened cocoa
1 tablespoon baking powder
¹⁄₂ teaspoon salt
¹⁄₂ cup milk
3 tablespoons butter, melted
1 teaspoon vanilla
1 cup flaked coconut
1 cup hot water
¹⁄₂ cup chocolate syrup

directions

Heat oven to 350 degrees.
In medium bowl combine flour, sugar, cocoa, baking powder and salt.
Add milk, butter and vanilla; mix well until smooth.
Stir in coconut.
Spread batter into greased 8-inch square baking dish.
In 2-cup glass measure combine hot water, and chocolate syrup.
Pour evenly over batter.
Bake for 32 to 38 minutes or until center is set and edges pull away from sides of pan.
Serve warm.

Questions & Replies

Got a question? Share it with the community!

Reviews

I found the flavor to rich and chocolatey and the coconut was a great touch. I served it warm with vanilla ice cream. This would have been a 5 star recipe but for the fact that the brownie or cake portion was a bit on the dry side. I will make this again but I think that I will play with it to see if I can make it a bit more moist.

Mysterygirl