Brownie Mallow Bars

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photo by a food.com user photo by a food.com user
Ready In:
48mins
Ingredients:
6
Yields:
24 bars
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ingredients

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directions

  • Prepare brownie batter according to package directions for fudge-like brownies.
  • Pour into a greased 13x9 inch baking pan.
  • Bake at 350°F for 28-30 minutes.
  • Top with marshmallows bake 3 minutes longer (marshmallows will not be completely melted).
  • Cool on wire rack.
  • In a saucepan, combine the chocolate chips, peanut butter and butter.
  • Cook and stir over low heat, stir in cereal.
  • Spread over brownies.
  • Refrigerate 1-2 hours or until firm before cutting.

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Reviews

  1. One word...Sinful. This was great. I made this to bring with to my inlaws for sunday dinner and none was left. I know my family are pigs. Thank you so much for posting this great recipe cher.
     
  2. Junk food lovers delight! What an awesome combination marshmallow, chocolate, peanut butter & rice krispies turns out to be. They make a lovely breakfast with tea (and I mean that).
     
  3. So sweet and rich.... cut into small squares!! I decreased the chocolate chips to 1 1/2 cups. I also used 1/2 milk chocolate and 1/2 semi-sweet chocolate chips. The taste of the chocolate chip and rice cereal mixture seemed to over power the brownie and marshamallow layers. I would make these bars again.
     
  4. These are soooo delicious! I did use an extra cup of rice krispies but besides that didn't change a thing. YUM thanks Just Cher!
     
  5. I was posting a few other recipes from a Quick Cooking magazine, when I noticed this recipe and realized these are the delicious squares that keep appearing at our church potluck meals! I was about to post it, when I saw it was already here. This stuff is awesome!!!!
     
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Tweaks

  1. This is a real kid-pleaser. Very sweet. I replaced some of the chocolate chips with butterscotch -- very good.
     

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