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“This is sure different! All the goodies in a brownie folded in to meringue! This is so good! Not as heavy as a brownie.Found in an edition of Quick Cooking magazine. Times do not include cooling time.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, beat egg whites and vanilla on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form.
  2. Gently fold in the wafer crumbs and nuts. Spread into a greased 9-in. pie plate.
  3. Bake at 300° for 30-40 minutes or until the top appears dry and is lightly browned. Cool on a wire rack.
  4. In another bowl, beat the whipping cream and confectioners' sugar until stiff peaks form. Spread over the pie.

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