Brownie Mix Bundt Cake

"From The Ultimate Brownie Book."
 
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Ready In:
55mins
Ingredients:
5
Serves:
10-12
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ingredients

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directions

  • Preheat oven to 350°F Butter and flour a 12-cup Bundt pan; set aside.
  • Place brownie mix, pudding mix, beaten eggs, melted butter, and sour cream in a large bowl; stir with a wooden spoon until smooth, then pour into (greased and floured) prepared pan.
  • Bake for 45 minutes or until a toothpick or cake tester comes out with a few moist crumbs attached. Cool the pan on a wire rack for 30 minutes; then unmold the cake, invert it, and cool completely on a wire rack. Serve immediately, or cover in plastic wrap and store at room temperature. The cake will stay fresh for up to 4 days. It can also be tightly wrapped in wax paper, sealed in plastic wrap, and frozen for up to 2 months; allow the cake to thaw at room temperature before serving.

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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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