“I didn't have any flour in the house, but I needed to make some cookies and all I could find was a box of brownie mix. Very chocolaty, with a brownie texture and the shape of a cookie. I used low-fat brownie mix.”
READY IN:
30mins
SERVES:
1
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375*.
  2. Beat softened cream cheese and peanut butter. Add eggs and vanilla. Mix in brownie mixture.
  3. Add water as needed to make a thick dough.
  4. Add chips (white chocolate are great) and walnuts as desired. Bake for 10 minutes or until firm without overcooking.

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