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Brownie-Pecan Cupcakes

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“Another recipe from my wizard of a baker sister, Carol Keates.”
READY IN:
1hr
SERVES:
12
YIELD:
1 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolate and margarine in double boiler.
  2. Stir in brown and granulated sugar.
  3. Beat in eggs, one at a time.
  4. Stir in vanilla and flour.
  5. Stir in nuts.
  6. Spoon mixture into baking cups, placing ½ pecan half on top.
  7. Bake at 350 degrees for 20-30 minutes.
  8. Cool in pan for 15 minutes before removing.

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