Brownie Pie

Name: Brownie Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 1 cup unsalted butter, melted; 1 3/4 cups sugar; 4 eggs; 1 teaspoon vanilla; 3/4 cocoa; 1 cup flour; 1/4 teaspoon salt; 1 10 inch pie crust

Submitted by lisar

"Chewy brownie filling with a flaky crust, can't ask for more... Delicious!"

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Ready In:: 50mins
Ingredients:: 8
Serves:: 6-8

ingredients

1 cup unsalted butter, melted
1 ³⁄₄ cups sugar
4 eggs
1 teaspoon vanilla
³⁄₄ cocoa
1 cup flour
¹⁄₄ teaspoon salt
1 10 inch pie crust

directions

Preheat oven to 375.
Line 9-inch pie pan with pie crust dough.
In a medium bowl, stir together all of the ingredients for the filling in the order as listed (use a whisk, then a spatula as to blend).
Spoon filling into crust.
Place pie on baking sheet and place in oven.
Reduce heat to 350 immediately and bake pie until just set (30 to 35 minutes).
Let pie cool.
Serve with vanilla ice-cream and a fudge sauce.
Pie freezes up to 3 months.