Brownie Points' Chewy Brownie Bites

"One of my favorite food blogs is Brownie Points (http://www.browniepointsblog.com/). The latest entry is for Chewy Brownie Bites. The recipe has simply enchanted me, and the option of adding something different to every single brownie is mind-boggling. The ingredients come directly from the blog, but the directions are mine."
 
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photo by Marie Nixon photo by Marie Nixon
photo by Marie Nixon
Ready In:
40mins
Ingredients:
7
Serves:
24
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ingredients

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directions

  • Preheat the oven to 350º F.
  • Melt the butter with the chocolate and the salt. You can do this on the stovetop or in the microwave (or be really creative and leave it out in the sun or use a thermonuclear bomb).
  • When it has all melted leave it to cool to room temperature.
  • In a mixer, combine the sugar with the eggs until fluffy and creamy.
  • Beat in the vanilla and add the cooled chocolate mixture.
  • Fold in the flour.
  • Spray the wells of a mini-muffin pan with non-stick spray or use mini liners.
  • Fill each well 3/4 of the way full.
  • Push on any desired add-ons, like nuts, candied fruit or sprinkles.
  • If you are actually following directions and using a mini-muffin pan, then bake for 25 minutes. Otherwise, if you've decided to bung this into a square cake pan and bake like regular brownies, then bake for 30-35 minutes.
  • Keep in mind that if you make this as you would regular brownies and not as the mini-muffins, they will not be as darling as they are meant to be.

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Reviews

  1. Made these for DS class treats and they were a huge hit! I made 24 small ones then poured the rest in a 8X8 dish and they turned out fabulous - great easy recipe.
     
  2. I don't know what went wrong here, but I followed the directions to the letter. The brownies tasted good, but even after 45 minutes, the mini-muffin brownies were still wet and gritty in the center, and I couldn't fix them. The parts that were baked were nice and crispy, but I don't know if the batter had too much liquid or not. The muffin papers came out really greasy, too, with butter puddled in the bottom of the muffin tin. I'm sorry, but I don't know what happened. Thank you for the good idea though, and I will try other recipes of yours.
     
  3. These brownies rate a 5+ on taste alone. The batter is thick and luxurious. I had some difficulties with the mini-muffin pan that was sprayed with non-stick spray. It didn't work at all. I let the brownies cool some but I couldn't get them out of the tins whole. The reason was because the tops of the brownies get very crispy so when you go to take them out of the tins, the top comes off by itself without the brownie underneath. Anyways, after the first batch didn't work out, I had enough brownie batter to make a regular 8" pan. That worked out much better. I recommend using the paper liners for the mini muffin tins or baking the brownies in an 8" or 9" pan. If you make the mini muffins you will probably get closer to 48 mini muffins
     
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RECIPE SUBMITTED BY

<p><strong><span style=color: #ff0000;>Come and visit me on my blog:&nbsp; </span></strong></p> <p><a href=http://www.miriyummy.wordpress.com><strong><span style=color: #ff0000;>www.miriyummy.wordpress.com</span></strong></a></p> <p>&nbsp;</p> <p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? Click <a href=http://community.webshots.com/user/mirjamdorn>here</a>.) <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=chuppah2.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/chuppah2.jpg border=0 alt=Photobucket /></a> <br /><br />Originally from the Bronx, I've been living in Israel since 1983. I'm married to a brilliant man with the most yummy British accent (this is the part where he rolls his eyes and says, Yeah, yeah, yeah). Let's call him Sushiman, even though he hates that name. <a href=http://www.recipezaar.com/member/52282>Chia</a> gave him that nickname when I was trying to create a dinner to show off my culinary talents. I posted here on Zaar with questions about the menu and since sushi was the main focus of the meal, he became Sushiman. That dinner was just the first of what I hope will become a lifetime of meals together. <br /><br />This is a picture of us taken in September 2005 in Kew Gardens in London. 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Not all eight live with us, but everyone is in and out all of the time, so we're thinking about replacing our front door with one of those revolving thingies.</p> <p>If you need help figuring out the whole complicated mess, you can check out <a title=Miriyummy -- A Guide to the Perplexed href=http://miriyummy.wordpress.com/about/ target=_blank>Miriyummy, A Guide to the Perplexed</a>.</p> <p>Here are my four beauties -- from left to right: Adiya, Sara, Nomi and Tehila <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=111.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/111.jpg border=0 alt=Photobucket /></a> <br /><br />On March 18, 2009, my oldest, Sara, got married to Ariel. 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