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Brownie Pops

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“A great kid-pleasing, fun dessert. Adults love them too. From Betty Crocker. Cook time includes baking and freezer time.”
READY IN:
32mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

  • 1 (22 1/2 ounce) box brownie mix, with chocolate syrup pouch, 1 box (1 lb, 6.5 oz, Betty Crocker)
  • 3 eggs
  • oil
  • water
  • 24 craft sticks (flat wooden sticks with round ends)
  • 1 cup semi-sweet chocolate chips (6 oz)
  • 2 teaspoons shortening

Directions

  1. Preheat oven to 350 degrees. Line 13x9 inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray.
  2. Make brownie mix as directed on box for 13x9 inch pan. Cool completely, about 1 hour.
  3. Place brownies in freezer for 30 minutes.
  4. Remove brownies from pan by lifting foil; peel foil from sides of brownies.
  5. Cut brownies into 24 rectangular bars, 6 strips lenghtwise and 4 rows across, each about 1-1/2 by6 3-1/4 inches.
  6. Gently insert stick into end of each bar, peeling foil from bars.
  7. Place on baking sheet, freeze 30 minutes.
  8. In microwavable bowl, microwave chocolate chips and shortening on high about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time.
  9. Dip top 1/3 to 1/2 of each brownie into chocolate.
  10. Decorate with sprinkles, candy, etc.
  11. Lay flat on waxed paper or foil to dry.

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