“This is an oven version of ChrissyO's Crockpot Hot Fudge Sundae Cake that I've been doing for years. I got it from my 1976 Better Homes and Gardens New Cookbook. A cake-like brownie will form on the top and a pudding-like sauce will form underneath. Just cut into desired number of servings and turn up-side down into a bowl or onto a saucer and spoon some of the remaining sauce over. This is nice served alone or with vanilla or butterbrickle ice cream on the side. Baking time is approximate, but check for brownie to test clean on toothpick.”
READY IN:
50mins
SERVES:
6-8
YIELD:
1 8X8X2 inch pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together first five (5) ingredients; add milk, oil, and vanilla; mix till smooth.
  2. Stir in nuts.
  3. Pour into greased 8 X 8 X 2-inch baking pan.
  4. Combine remaining ingredients; pour over batter.
  5. Bake at 350 deg.
  6. F about 40 minutes.

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