“One of my favourite comfort desserts, adapted to be lower in calories. Easy to make when you need a chocolate fix.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together flour, 3 Tablespoons sugar, 2 tablespoons cocoa powder, and baking powder.
  2. Add milk, apple butter, and vanilla.
  3. Stir till smooth.
  4. Transfer batter to 1-quart baking dish.
  5. Combine the 5 Tablespoons sugar and 2 tablespoons cocoa.
  6. Gradually stir in boiling water.
  7. Pour evenly over batter.
  8. Bake in 350 degree oven for about 30 minutes or until toothpick inserted into cake comes out clean.
  9. Serve warm.

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