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Brownie Pudding Cake (Microwave)

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READY IN:
30mins
YIELD:
1 Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Put flour, sugar, cocoa, bp and salt in 2-quart high, straight-sided round microwave-safe casserole.
  2. Complete 12-15 strokes with whisk.
  3. Add remaining ingredients.
  4. Spread evenly in bowl.
  5. Topping: sprinkle topping ingredients over batter, pour on water.
  6. Cover casserole with paper towel and set on inverted pie pan.
  7. Microwave on medium 50% power for 8 minutes.
  8. Without removing towel, microwave on high 1 1/2 to 5 minutes more until surface looks dry.
  9. Remove towel and let pudding stand 10 minutes.

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