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Brownie Pudding Dessert

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“This is SOOOOO good!, I make this using my Kittencal's Extreme Chocolate Brownies but boxed is okay to use as long as it is a mix to fit into a 13x9 pan. Prep time does not include making the brownies, plan ahead this needs to chill for a few hours before serving”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 (20 ounce) packagechocolate brownie mix
  • 12 cup chopped walnuts
  • 1 (4 ounce) package instant chocolate pudding mix
  • 1 cup half-and-half cream
  • 1 pint whipping cream, whipped (or use one 8-ounce container Cool Whip frozen topping, thawed)
  • 10 Oreo cookies, finely crushed (can use more if desired, or use grated chocolate)

Directions

  1. Make the brownies according to package directions add in the walnuts to the batter.
  2. Bake in a greased 13 x 9-inch baking pan; cool completely.
  3. In a bowl using an electric mixer at low speed beat the chocolate pudding mix with 1 cup half and half cream until smooth; let rest for 5 minutes, then spread on top of the cooled brownies.
  4. Spread the whipped cream or thawed Cool Whip on top of the pudding, then sprinkle with crushed cookies or grated chocolate.
  5. Chill for 2 hours before serving.
  6. Delicious!

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