Brownie Recipe Adapted from the Shomron Chef

“Diabetic brownies.”
READY IN:
40mins
YIELD:
12 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C or 350°F.
  2. Mix cocoa and oil.
  3. Beat sugar and eggs.
  4. Stir in flour, salt, baking powder and nuts or other additions.
  5. Bake for 30-35 minutes and cut while warm.

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