Brownie Remix
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
24
ingredients
- 1⁄2 cup butter
- 1⁄2 cup Splenda granular
- 1⁄2 cup unsweetened cocoa powder
- 2 eggs
- 2 teaspoons vanilla
- 1⁄2 cup flour
directions
- Preheat oven to 350 degrees.
- Grease an 13 x 9 inch tinfoil tray.
- In a medium bowl, combine melted butter and cocoa powder.
- Add Splenda and eggs.
- Stir in vanilla and flour.
- Spread in pan and bake for approximately 20-25 minutes.
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Reviews
-
I was very disappointed in this recipe. I won't say I won't ever use it again, however as a baker, when I see a recipe that just says flour, I assume it is all purpose. I feel if the recipe was clear and explained using self rise flour, it would have came out better. This is the first and only batch of disgusting brownies I have ever made.
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When I visited the Splenda website, they discuss the importance of sugar in baking. Sugar provides other elements besides just sweetness. The Splenda folk recommend only replacing 50% of the sugar with Splenda in baked products. Splenda can be successfully used without sugar however in puddings and cheesecakes. I have made very good puddings and cheesecakes with Splenda and no sugar. That said, I tried these brownies anyway, I wanted to see how they would come out. Very unpleasant result. It would be improved changing the Splenda ingredient to the Splenda Sugar-Blend for baking.
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