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“If you are looking for a fancy way to serve a classic treat this summer make sure you check out this super simple Brownie Shortcakes recipe. All it requires is a brownie mix, some frosting (or Cool Whip Frosting is also delicious) and some fresh strawberries. Here's the recipe to help you stay on track!”

Ingredients Nutrition

  • 1 (18 ounce) box brownie mix
  • 1 egg (or as directed on brownie box)
  • 14 cup oil (or as directed on brownie box)
  • 12 cup water (or as directed on brownie box)
  • 1 (16 ounce) canpillsbury vanilla frosting or 1 (16 ounce) cancool whip frosting
  • 1 lb fresh strawberries
  • 3 tablespoons sugar


  1. Start by slicing the strawberries and coating them in sugar, place in fridge to chill, this will give you a little bit of syrup on your strawberries. (You can also do this with out the sugar and just use fresh strawberries but you won't get the syrup.).
  2. Mix brownie mix per the recipe on the box.
  3. Bake brownies in mini cupcake pan or small cheesecake pan.
  4. Bake at 350°F for about 20 minutes.
  5. Allow to cool completely, then layer brownies, icing, brownies, icing, and top with strawberries.

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