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“This is a very milk chocolate cake not one of with a real heavy chocolate flavor. This is great with a cream cheese frosting or I sometimes take whipped cream and frost it.”
READY IN:
40mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

  • 2 cups brownie mix, from my brownie mix recipe
  • 3 eggs, separated
  • 3 tablespoons milk
  • 1 teaspoon vanilla

Directions

  1. In a mixing bowl combine the brownie mix.
  2. egg yolks, milk and vanilla, mix well.
  3. In a smaller bowl beat egg whites until stiff peaks form, fold in to the batter.
  4. Pour into a greased 8 inch square pan.
  5. Bake at 350 for 35 minutes or until toothpick comes out clean.

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