“This recipe came from Introducing Cottage Cheese. I have not tried this, just posting for safe keeping.”
READY IN:
50mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. In small bowl, mix together cheese, 1/3 cup sugar, butter, 1 egg, 2 tablespoons flour and 1 teaspoon vanilla; set aside. In large mixer bowl, cream together shortening and remaining sugar, adding sugar gradually. Add remaining eggs, 1 at a time, beating well after each addition. Stir in chocolate. Sift together remaining flour, baking powder and salt; stir into chocolate mixture. Blend in nuts and remaining vanilla. Spread half the chocolate batter into bottom of greased 9-inch square baking pan; spoon cheese mixture evenly over top. Spoon remaining chocolate batter over cheese mixture; with knife, swirl batter.
  3. Bake 35-40 minutes or until top surface is firm.

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