Brownie Surprise Cookies

"I found this recipe on a Land-O-Lakes box, but I added things to it."
 
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photo by janamcolton photo by janamcolton
photo by janamcolton
Ready In:
1hr 10mins
Ingredients:
17
Yields:
36-48 cookies
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ingredients

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directions

  • Heat oven to 350°F.
  • Combine 1 cup sugar and 1/2 cup margarine in large mixer bowl.
  • Beat at medium speed until creamy.
  • Add egg and vanilla, and continue beating until well mixed.
  • Reduce speed to low,and add all remaining cookie ingredients except marshmallows.
  • Beat until well mixed.
  • Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
  • Bake for 6-7 minutes or until edges are just set.
  • Remove from oven.
  • Press 1 marshmallow half onto center of each cookie.
  • Continue baking for 2 minutes or until marshmallow is softened.
  • Cool 1 minute; remove from cookie sheets.
  • Cool completely.
  • Combine all frosting ingredients except milk in small mixer bowl.
  • Beat at low speed, adding enough milk for desired spreading consistency.
  • Frost cooled cookies, covering entire marshmallow.
  • Variations: Before putting frosting over cooled cookies, spread a thin layer of peanut butter, caramel, or seedless raspberry jelly over marshmallow, and then add your frosting.

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Reviews

  1. These were so simple to make and my husband was thrilled with the ooey-gooey marshmallow surprise! I didn't change anything in this recipe except to use butter in place of the margarine (I don't normally use margarine). I also cheated and used the canned frosting which made these a breeze to make. I'm sure he'll be asking me to make these again! Thanks, Linda!
     
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Tweaks

  1. These were so simple to make and my husband was thrilled with the ooey-gooey marshmallow surprise! I didn't change anything in this recipe except to use butter in place of the margarine (I don't normally use margarine). I also cheated and used the canned frosting which made these a breeze to make. I'm sure he'll be asking me to make these again! Thanks, Linda!
     

RECIPE SUBMITTED BY

Hi, My name is Linda Timm and I live in Matamoras, PA. I love to cook and bake, especially breads, sticky buns, muffins, cookies, and when my grandmother was alive, I followed her around the kitchen many times watching her make things. Getting a recipe from her was very difficult as she never measured anything, but it all was so delicious!!!!!! There was never a time that I didn't walk into her house and smell homemade bread, or pies. SHe came from Switzerland.
 
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