Brownie Swirl Cheesecake

Name: Brownie Swirl Cheesecake
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 10-12 serving(s)
Ingredients: 1 (8 ounce) package brownie mix; 2 (8 ounce) packages cream cheese, softened; 1/2 cup sugar; 1 teaspoon vanilla; 2 eggs; 1 cup milk chocolate pieces, melted

Submitted by shanu Khemlani

"Delicious Cheesecake with a twist. Enough chocolate to fill your craving and a different impressive idea."

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photo by buttercreambarbie

Ready In:: 1hr 15mins
Ingredients:: 6
Serves:: 10-12

ingredients

1 (8 ounce) package brownie mix
2 (8 ounce) packages cream cheese, softened
¹⁄₂ cup sugar
1 teaspoon vanilla
2 eggs
1 cup milk chocolate pieces, melted

directions

Grease bottom of 9-inch springform pan.
Prepare basic brownie mix as directed on package; pour batter evenly into springform pan.
Bake at 350°F 15 minutes.
beat cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Pour over brownie layer.
Spoon melted chocolate over cream cheese mixture; cut through batter with knife several times for marble effect.
Bake at 350°F for 35 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill.
Decorate with whipped cream and chocolate flakes.

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Reviews

VERY TASTY... USED THIS CHEESECAKE FOR BIRTHDAY CELEBRATION..... ADDED CHOCOLATE GRANACHE WITH A WHISPER OF COFFEE LIQUOR.... GOT GREAT RAVES!!!

ANNA IN LC
Found this recipe on Taste of Home. Wow. Super simple and really tasty. I topped mine with whipped cream. The recipe said whipped cream and chocolate kisses were optional, but I thought it had plenty of chocolate.

AmyZoe
My daughter chose this for her 7th birthday cake- we all LOVED it. I think I may cut the chocolate down to 1/2 cup next time to get more "cheese" with every chocolate bite. Thanks for the great recipe!

tarheeljanet
This recipe is delicious. This was my first experience baking a cheesecake and it was a huge hit with a big crowd! The only thing I needed to adjust was the baking time, mine took almost an hour just for the cheesecake layer. Next time I would also use more brownie mix to make a thicker layer for more chocolate flavor.

socialgal
I made these as mini cheesecakes, where a HUGE hit! I used bittersweet chocolate and it turned out beautifully. Just a suggestion, when swirling the chocolate, take care to keep it from hitting the sides, other wise when you remove the sides, the chocolate tends to stick.

sedohnah