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Brownie Swirl Cheesecake

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“Delicious Cheesecake with a twist. Enough chocolate to fill your craving and a different impressive idea.”
1hr 15mins

Ingredients Nutrition

  • 1 (8 ounce) package brownie mix
  • 2 (8 ounce) packages cream cheese, softened
  • 12 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 cup milk chocolate pieces, melted


  1. Grease bottom of 9-inch springform pan.
  2. Prepare basic brownie mix as directed on package; pour batter evenly into springform pan.
  3. Bake at 350°F 15 minutes.
  4. beat cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended.
  5. Add eggs, one at a time, mixing well after each addition.
  6. Pour over brownie layer.
  7. Spoon melted chocolate over cream cheese mixture; cut through batter with knife several times for marble effect.
  8. Bake at 350°F for 35 minutes.
  9. Loosen cake from rim of pan; cool before removing rim of pan.
  10. Chill.
  11. Decorate with whipped cream and chocolate flakes.

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