Brownie Tassies

"makes approximately 5 dozen"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
10
Yields:
5 dozen
Advertisement

ingredients

Advertisement

directions

  • to prepare pastry, place flour in large bowl, cut in cream cheese and butter.continue to mix until dough can be shaped in a ball.
  • wrap dough in plastic wrap and refrigerate 1 hour.
  • shape chilled dough in 1" balls.press each ball into ungreased tassie pan.(miniature muffin tins) press in shape --
  • prepare oven to 350*.
  • to prepare filling, melt butter and chocolate.in heavy pan over low heat.remove from heat, blend in sugar, vanilla, eggs and salt.beat until thick --
  • stir in pecans.spoon about 1 tsp filling into each pastry shell.
  • bake at 350* 20-25 minutes -- or lightly browned.and filling is set.
  • cool in pans on wire rack --
  • remove from pans -- makes about 5 dozen cookies.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes