Brownie Tassies
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
24
ingredients
directions
- In a small bowl stir together flour 1/3 cup sugar, cocoa powder, and salt. Cut in a 1/3 c butter until pieces are the size of small peas. Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push to side of bowl. Repeat until all is moistened.
- Form dough into a ball. Divide into 24 small balls. Place balls in an ungreased 1 3/4-inch muffin cups. Press dough into the bottom and up the sides of the cups.
- In a small saucepan melt 1/2 cup semi-sweet chocolate pieces and 2 tablespoons butter. Remove from heat.
- Stir in sugar, egg, vanilla, and cinnamon. Divide chocolate mixture evenly among the muffin cups.
- Bake in 325°F oven for 25-30 minutes, or until filling is nearly set. Top each with a semi-sweet chocolate piece, if desired. Return to oven for 1 minute, or until chocolate is melted. Cool slightly; loosen and carefully remove tassies from the pan with a narrow spatula.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>