Brownie Torte

"This simple recipe dresses up plain brownie mix and makes it into something special."
 
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Ready In:
1hr 45mins
Ingredients:
7
Serves:
8-10
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ingredients

  • For cake

  • 2 (20 ounce) boxes brownie mix (I use Duncan Hines double fudge brownie mix)
  • 3 eggs
  • 23 cup water
  • 23 cup vegetable oil
  • For frosting

  • 1 pint heavy cream
  • 13 cup brown sugar
  • 1 tablespoon instant coffee, ground up with spoon
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directions

  • Preheat oven to 350 degrees.
  • Mix together cake ingredients until smooth.
  • Grease and flour 2 10"-diameter round pans, line them with wax paper which has also been greased and floured.
  • Bake for 23 minutes at 350 degrees.
  • Chill for one hour.
  • For frosting:

  • Chill a mixing bowl and, with an electric mixer, beat cream until it begins to thicken.
  • Then, while mixing, gradually add sugar and coffee. Continue beating until stiff.
  • Place one pan of brownies on a cake plate and use just short of half the frosting to ice the top and sides.
  • Then, place other pan of brownies on top of first layer and use remaining icing on top and sides of the cake.

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