Brownie Trifle
"This is to die for! My daughter brought this to our family reunion. Instead of liquor, she used Almond Extract and she used Heath bars. It was a hugh hit and now she has to send all of her cousins a copy of the recipe. LOL. She didn't give me the prep and cook time. But the cook time would be according to package directions on the brownie mix. Prep time approximately 9 hours (includes 8 hours for chilling)."
- Ready In:
- 9hrs
- Ingredients:
- 6
- Serves:
-
16-18
ingredients
- 1 (19 7/8 ounce) package fudge brownie mix
- 1⁄4 cup praline liqueur (optional) or 1/4 cup coffee-flavored liqueur (optional)
- 1 (4 ounce) package instant chocolate fudge pudding
- 8 english toffee-flavored candy bars, crushed
- 1 (12 ounce) container whipped topping
- grated chocolate (to garnish)
directions
- Prepare brownie mix according to directions.
- Bake in a 13 x 9 x 2 inch pan.
- Prick top of warm brownies at 1 inch intervals with a wooden pick and brush with liquor if disired.
- Cool and crumble.
- Prepare chocolate pudding according to directions, omitting chilling.
- Place 1/2 of crumbled brownies in bottom of a 3- quart glass bowl.
- Top with half of pudding, crushed candy bars, and whipped topping.
- Repeat layers.
- Cover and chill at least 8 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made this yesterday for DH's birthday lunch at his office. Changed a bit for his favorite flavors by making peanut butter pudding (instant vanilla pudding with p. b. mixed in) and using chopped up p. b. cups rather than toffee bits. And I even got ambitious and whipped up real cream rather than using Cool Whip. It was very enjoyable apparently, as he brought home an empty trifle bowl and was quite content. -
I used Kahula in this one along with SKOR bars. It was a huge hit with the kids! They loved digging into it last night around midnight for a snack :) I think this just became a new favorite around here! Karen -
This is exactly the same recipe I use, so have to give it 5 stars of course! The only thing I sometimes change, is to use 6 Heath/Skor bars + 2 milk chocolate Hershey bars - to die for! Everyone loves it!
RECIPE SUBMITTED BY
Skeeter
United States
I'm a native Utahn. Been married 39 years. I like to read, listen to music (right now my favorite it Sarah Brightman also Golden Oldies, unforgettable crooners, music from the 60's, 70's and 80's), going for walks, concerts and plays, movies, going fishing with DH, or just going on scenic rides, most everything with my best friend (DH). I'm also a big scifi fan.
My favorite cookbook is Taste of Home's Quick Cooking Magazines and their Annuals.
My favorite web site is Recipezaar.
If I had a month off I would like to travel. WHAT AM I SAYING!! I'm off all the time. LOL Just no green stuff to use to go traveling. Plus its hard to travel long distances with DH's bad back.
My RAK WISH LIST:
1.) I love scented candles.Wouldn't mind trying some of the layered ones.
2.) Different kinds of jams or jellies
3.) Matching chef aprons for DH and me
4.) A note saying Hi!
5.) Chocolate/Candy
6.) Refrigerator Magnets
7.) Unique or Original items from
different parts of the Country/World
8.) Scented Bubble Baths, Bath Salts, Moisturizers
9.) Essential oils
10.) Homemade Things
11.) Spices
12.) Music
I'm really not a hard person to please (LOL).
