Brownies
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
24 brownies
- Serves:
- 1
ingredients
- 1 2⁄3 cups granulated sugar
- 2 tablespoons water
- 4 ounces unsweetened baking chocolate, bars
- 2 large eggs
- 1⁄2 cup butter
- 1 1⁄2 teaspoons vanilla extract
- 1 1⁄3 cups flour
- 1⁄4 teaspoon baking soda
directions
- Preheat oven to 350°F.
- Grease 13 x 9 inch baking pan.
- MICROWAVE sugar, butter and water in large microwave-safe bowl on HIGH power for 4-5 minutes or until mixture bubbles, stirring once. Remove from heat. Add baking bars: stir until melted.
- STIR in eggs one at a time until incorporated. Stir in vanilla. Add flour and baking soda and stir well. Pour into prepared baking pan.
- BAKE for 15-20 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars.
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