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“The All-American Dessert”
READY IN:
50mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine crackers and powder and set aside.
  2. Then beat your white sugar and powdered sugar into your egg yolks.
  3. Take your 2 egg whites and beat them until they’re stiff and then set them aside.
  4. Add your salt, vanilla, melted chocolate and nuts or coconut (optional) to the egg yolk mixture.
  5. Add cracker mixture, too, and then stir or fold in egg whites.
  6. Pour into an 8-inch square pan greased or sprayed with low-cal cooking spray, like Pam.
  7. Bake at 325 degrees for 30 minutes (allow it to cool before cutting).

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