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“I have used this recipe for years, but I cannot remember where I got it from! It makes a very fudgy brownie. I have found substituting the sugar for 1/2 castor sugar and 1/2 brown sugar makes an even better brownie!!”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients into bowl in order given and beat until smooth, but not too long.
  2. Grease a large 13x9x2-inch pan.
  3. Pour batter into the prepared pan.
  4. Bake at 350°F for 30 minutes - no longer.

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