“This was always a favorite at school bake sales when I was young.”
READY IN:
25mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar with melted margarine. Cream well (no mixer needed).
  2. Add eggs and mix well. Stir in flour and cocoa. Add vanilla.
  3. Grease and flour (or spray) a 9 inch round or square cake pan.
  4. Bake approximately 20 minutes @ 350. Best not to over bake them, they shouldn't be dry.

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