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“Quick, easy and delicious brownies!”
READY IN:
55mins
SERVES:
16
YIELD:
16 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F. Lightly grease a 9X9 inch baking pan.
  2. In a medium sauce pan, heat chocolate and butter over medium-high heat for two minutes or until melted.
  3. Mix sugar into chocolate until well blended. Stir in eggs and vanilla.
  4. Stir in flour.
  5. Fold in nuts.
  6. Spread evenly into pan.
  7. Bake for 30-35 minutes or until done. Do not overbake!
  8. Cool for 15 minutes in pan. Cut into squares and enjoy!

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