“This brownie is to die for. A dense cake like brownie with a rich chocolate icing. Very rich. Cut into small portions.”
READY IN:
45mins
YIELD:
28 small pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. For brownie: Cream butter, sugar, beat in eggs. Blend.
  2. in syrup, flour and walnuts (opt.).
  3. Bake at 350 for 30 – 35 minutes (13x9 grease & floured pan).
  4. Blend ingredients for frosting together. Spoon onto brownies while brownies are "oven hot". As frosting starts to melt, spread over brownies. Let cool.

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