Brownies
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
28 small pieces
ingredients
directions
- For brownie: Cream butter, sugar, beat in eggs. Blend.
- in syrup, flour and walnuts (opt.).
- Bake at 350 for 30 – 35 minutes (13x9 grease & floured pan).
- Blend ingredients for frosting together. Spoon onto brownies while brownies are "oven hot". As frosting starts to melt, spread over brownies. Let cool.
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