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“These are the best brownies i have ever made!! I got the recipe from The Shak website and i couldn't believe how good they tasted! Even though the recipe says to put 6tbs of cocoa in, i usually just pour it in until i like the colour. If u want plain brownies then don't add the chocolate chips. I know it might sound silly, but i use a lined roasting tray to bake the brownies in!! :)”
READY IN:
45mins
SERVES:
16
YIELD:
16 chunks
UNITS:
US

Ingredients Nutrition

Directions

  1. put the sugar in a large mixing bowl, then melt the butter.
  2. add the butter to the bowl and mix through.
  3. adding one egg at a time, continue mixing.
  4. add the vanilla and stir.
  5. sift the flour and cocoa gradually into the sugar/butter mixture.stir after each addition.
  6. mix all the chocolate chips in, it might be a bit difficult because the mixture is very thick.
  7. pour the mixture into a lined baking tray.
  8. preheat oven to 180 degrees Celcius.
  9. cook them for about 20-25 minutes.
  10. cool, cut, and enjoy! :).

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