Brownies

Name: Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 cookies, 12 serving(s)
Ingredients: 3/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon table salt; 5 tablespoons unsweetened cocoa; 1 cup sugar, granulated; 1/2 cup light cream cheese, softened; 2 eggs, divided into yolks and whites; 1 teaspoon vanilla extract; 1/2 cup crispy rice cereal; 2 tablespoons powdered sugar; 1 tablespoon butter, melted

Submitted by Chef #1107456

"from weight watchers"

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Ready In:: 45mins
Ingredients:: 11
Yields:: 12 cookies
Serves:: 12

ingredients

³⁄₄ cup all-purpose flour
¹⁄₂ teaspoon baking powder
¹⁄₂ teaspoon table salt
5 tablespoons unsweetened cocoa
1 cup sugar, granulated
¹⁄₂ cup light cream cheese, softened
2 eggs, divided into yolks and whites
1 teaspoon vanilla extract
¹⁄₂ cup crispy rice cereal
2 tablespoons powdered sugar
1 tablespoon butter, melted

directions

Preheat oven to 350°F Place 2 sheets of nonstick aluminum foil in bottom and up sides of a 9- X 9-inch baking pan (or place regular foil in pan and coat it with cooking spray).
Sift flour, baking powder, salt and cocoa together in a medium bowl.
Cream granulated sugar and cream cheese together in a large bowl until light and fluffy. Add egg yolks, one at a time, beating until fully combined; mix in vanilla. Slowly blend flour mixture with cream cheese mixture.
Whip egg whites until soft peaks begin to form; fold egg whites into brownie batter and then spread batter evenly in prepared pan.
Combine cereal, powdered sugar and melted butter in a small bowl; sprinkle on top of brownies. Place pan on middle rack in oven and bake just until center sets, about 25 to 30 minutes. Cool completely and cut into 12 pieces.